Research Interest

Recent Publications (SCIE, 최근 3년 2019. 03 – 2022. 03)

1. Yujin Lee, Joohyun Kang, Jungeun Hwang, Dong-Min Shin, Sung Gu Han, Yohan Yoon. 2023.08. Selection of Debaryomyces hansenii isolates to improve quality of dry fermented sausage. International Journal of Food Properties, 26(1), 2433-2454. 2. Miseon Sung, Yohan Yoon, Jeeyeon Lee. 2023.08. The Immunomodulatory Effect of β-Glucan Depends on the Composition of the Gut Microbiota. Foods, 12(17), 3148. 3. Jihye Ryu, Yukyung Choi, Yohan Yoon. 2023.07. Comparison of genetic variations between high-and low-risk Listeria monocytogenes isolates using whole-genome de novo sequencing. Frontiers in Microbiology, 14 4. Suyoun Choi, Yukyung Choi, Yeongeun Seo, Soomin Lee, Yohan Yoon. 2023.07. Identification of genetic variations related to pathogenicity by whole genome sequencing of Listeria monocytogenes SMFM2019-FV16 isolated from enoki mushroom. Journal of Food Safety, e13076. 5. Yoonjeong Yoo, Jihwan Lee, Jinho Cho, Yohan Yoon. 2023.05. Antimicrobial Properties of Limosilactobacillus reuteri Strains for Control of Escherichia coli and Salmonella Strains, Diarrhoea Cause in Weaning Pigs. Veterinární Medicína, 68(5). 6. Yoonjeong Yoo, Hyemin Oh, Yohan Yoon. 2023.05. Isolation of Debaryomyces hansenii and Selection of an Optimal Strain to Improve the Quality of Low-grade Beef Rump (middle gluteal) During Dry Aging. Animal Bioscience, 36(9), 1426." 7. Soomin ann, Yukyung Choi, Yohan Yoon. 2023.02. Comparative Genomic Analysis and Physiological Properties of Limosilactobacillus fermentum SMFM2017-NK2 with Ability to Inflammatory Bowel Disease. Microorganisms, 11(3), 547. 8. Eunyoung Park, Yoonjeong Yoo, Sangeun Park, Changsun Choi, Yohan Yoon. 2023.03. siRNAs to Knock-down Antiviral Chemokine-related Genes in FRhK-4 Cells. Journal of Food Protection, 31(3), 290-297. 9. Hyemin Oh, Yohan Yoon, Jang Won Yoon, Se-Wook Oh, Soomin Lee, Heeyoung Lee. 2023.07. Quantitative Risk Assessment of Salmonella Foodborne Illness by Estimating Cooking Effect from Eggs from the Retail Markets. Journal of Animal Science and Technology, . 10. Joohyun Kang, Soyeon Kim, Yewon Lee, Jei Oh, Yohan Yoon. 2023.03. Effects on Goat Meat Extracts on α-Glucosidase Inhibitory Activity, Expression of BAX, p53, and p21 in Cell Line and Expression of Atrogin-1, MAFbx, MuRF-1 and MYH-7 in C2C12 Myoblasts. Food Science of Animal Resources, 43(2), 359. 11. Yeongeun Seo, Miseon Sung, Jungeun Hwang, Yohan Yoon. 2023.03. Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative Production. Food Science of Animal Resources, 43(2), 319. 12. Yoonjeong Yoo, Miseon Sung, Jungeun Hwang, Daseul Yeo, Ziwei Zhao, Changsoon Choi, Yohan Yoon. 2023.02. Quantitative Risk Assessment of Hepatitis A Virus Infection Arising from the Consumption of Fermented Clams in South Korea. Foods, 12(4), 796. 13. Hyemin Oh, Yohan Yoon, Jang Won Yoon, Se-Wook Oh, Soomin Lee, Heeyoung Lee. 2023.02. Salmonella Risk Assessment in Poultry Meat from Farm to Consumer in Korea. Foods, 12(3), 649. 14. Jungeun Hwang, Yujin Kim, Yeongeun Seo, Miseon Sung, Jei Oh, Yohan Yoon. 2023.01. Effect of Starter Cultures on Quality of Fermented Sausages. Food Science of Animal Resources, 43(1), 1–9. 15. Chang-Hwan Jeong, Sol-Hee Lee, Yohan Yoon, Hyung-Youn Choi, Hack-Youn Kim. 2022.12. Identification of Optimal Fermentation Temperature for Dry-Fermented Sausage Using Strains Isolated from Korean Fermented Foods. Foods, 12(1), 137. 16. Yewon Lee, Hyemin Oh, Yeongeun Seo, Joohyun Kang, Eunyoung Park, Yohan Yoon. 2022.08. Risk and socio-economic impact for Staphylococcus aureus foodborne illness by ready-to-eat salad consumption. Microbial Risk Analysis, 100219 17. Yoonjeong Yoo, Hyemin Oh, Yewon Lee, Miseon Sung, Jungeun Hwang, Ziwei zhao, Sunho Park, Changsun Choi, Yohan Yoon. 2022.05. Risk Assessment for Norovirus Foodborne illness by Raw Oyster (Ostreidae) Consumption and Economic Burden in Korea. Fisheries and Aquatic Sciences, 25(5), 287-297. 18. Yeongeun Seo, Yewon Lee, Jimyeong Ha, Yohan Yoon. 2022.04. Application of Melting Temperature in Melting Curve of qPCR to Determine Listeria monocytogenes Presence in Golden Needle Mushroom. Journal of Food Quality, 9, 1-5 19. Yuna Choi, Eunyoung Park, Jimyeong Ha, Yohan Yoon. 2022.01. Development of postbiotics by bioconverting whey using Lactobacillus plantarum SMFM2017-YK1 and Limosilactobacillus fermentum SMFM2017-NK1 to alleviate periodontitis. Plos One, 17(10), e0263851. 20. Sangeun Park, Eunyoung Park, Yohan Yoon. 2022.04. Comparisons of Non-thermal Decontamination Methods to Improve the Safety for Raw Beef Consumption. Journal of Food Protection, 85(4), 664-670. 21. Eunyoung Park, Sangeun Park, Jeong Hyeon Hwang, Ah Hyun Jung, Sung Hee Park, Yohan Yoon. 2022. 01. Evaluation of Non-Thermal Decontamination Processes to Have the Equivalence of Thermal Process in Raw Ground Chicken. Food Science of Animal Resources, 42(1), 142. 22. Hyemin Oh, Yewon Lee, Yujin Kim, Yeongeun Seo, Joohyun Kang, Eunyoung Park, Yoonjeong Yoo, Miseon Sung, Yohan Yoon. 2021. 12. Development of antimicrobial hydrogel with edible formulations to control foodborne pathogens on food surfaces consumed raw. Innovative Food Science & Emerging Technologies, 74, 102845. 23. Yujin Kim, Sejeong Kim, Heeyoung Lee, Nam-Su Oh, Min Suk Rhee, Yohan Yoon. 2021. 12. Fermented Maillard reaction product alleviates injurious effects in colon caused by Clostridium perfringens. Food Bioscience, 44, 101383. 24. Woori Kim, Yohan Yoon, Yeongeun Seo, Yewon Lee, Heeyoung Lee, Sejeong Kim, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Yujin Kim, Joohyun Kang, Eunyoung Park, Yoonjeong Yoo, Miseon Sung, Soomin Lee. 2021. 11. Development of Listeria monocytogenes detection technique in mushroom based on real-time quantitative PCR through improvement of enrichment medium. Food Science and Technology Research, 27(6), 837-846. 25. Yun Hui Choi, Jin Hwa Park, Mi Seon Kang, Yohan Yoon, Sang-do Ha, Hyun Jung Kim. 2021. 11. Predictive modeling and probabilistic risk assessment of Clostridium perfringens in hamburgers and sandwiches. Food Science and Biotechnology, 30(13), 1733-1742. 26. Sejeong Kim, Jong-Chan Kim, Sunhyun Park, Jinkwi Kim, Yohan Yoon, Heeyoung Lee. 2021. 11. Identification of microbial flora in dry aged beef to evaluate the rancidity during dry aging. Processes, 9(11), 2049. 27. Ju Kyoung Oh, Robie Vasquez, In-Chan Hwang, Ye Na Oh, Sang Hoon Kim, Shin Ho Kang, Jae Yeon Joung, Nam Su Oh, Sejeong Kim, Yohan Yoon, Dae-Kyung Kang. 2021. 09. Cudrania tricuspidata Combined with Lacticaseibacillus rhamnosus Modulate Gut Microbiota and Alleviate Obesity-Associated Metabolic Parameters in Obese Mice. Microorganisms, 9(9), 1908. 28. Yujin Kim, Sejeong Kim, Soomin Lee, Jimyeong Ha, Jeeyeon Lee, Yukyung Choi, Hyemin Oh, Yewon Lee, Nam-su Oh, Yohan Yoon, Heeyoung Lee. 2021. 09. Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringens. Animal Bioscience, 34(9), 1525. 29. Jimyeong Ha, Yeongeun Seo, Yujin Kim, Yukyung Choi, Hyemin Oh, Yewon Lee, Eunyoung Park, Joohyun Kang, Heeyoung Lee, Soomin Lee, Yohan Yoon. 2021. 09. Development of a Selective Agar for Improving Campylobacter jejuni Detection in Food. Journal of AOAC International. 30. Eunyoung Park, Jimyeong Ha, Sang-Dong Lim, Geunbae Kim, Yohan Yoon. 2021. 09. Development of postbiotics by whey bioconversion with Enterococcus faecalis M157 KACC81148BP and Lactococcus lactis CAU2013 KACC81152BP for treating periodontal disease and improving gut health. Journal of Dairy Science. 31. Miseon Sung, Yohan Yoon, Jeeyeon Lee. 2021. 09. Intestinal Lactobacillus species improve immune enhancement by ginsenoside Rb1 and ginsenoside Rb1 increases intestinal Akkermansia proportions. Journal of Functional Foods, 86, 104730. 32. Joohyun Kang, Hyemin Oh, Yewon Lee, Heeyoung Lee, Soomin Lee, Sejeong Kim, Jimyeong Ha, Yukyung Choi, Yujin Kim, Yeongeun Seo, Eunyoung Park, Hyunjung Kim, Yohan Yoon. 2021. 08. Dynamic model to describe kinetic behavior of Listeria monocytogenes in smoked salmon. Journal of Food Safety, 41(5), e12925. 33. Da Young Lee, Seung Yun Lee, Cheorun Jo, Yohan Yoon, Jong Youn Jeong, Sun Jin Hur. 2021. 08. Effect on health from consumption of meat and meat products. Journal of Animal Science and Technology, 63(5), 955. 34. Eunyong Park, Hyemin Oh, Sejeong Kim, Jeeyoen Lee, Jimyeong Ha, Yukyung Choi, Yohan Yoon, 2021. 06. Isolation of Bacillus cereus from Soft Soybean Curd and the Kinetic Behavior of B. cereus Isolates at Changing Temperatures. Journal of food protection, 84(9), 1555-1559. 35. Jimyeong Ha, Yeongeun Seo, Eunbe Cho, Seungho Choi, Hojin Kim, Yohan Yoon. 2021. 05. Improvement of the detection efficiency of 3M™ molecular detection system for Campylobacter n poultry using nitrogen-doped carbon nanodots. Journal of microbiological methods, 184, 106211. 36. Yewon Lee, Yukyung Choi, Yohan Yoon. 2021. 03. Lactic Acid Bacteria in Kimchi Might Be a Cause for Carcinogen Production in Intestine. Food Control, 108045. 37. Doyeon Kim, Sejeong Kim, Jimyeong Ha, Yewon Lee, Yujin Kim, Yeongeun Seo, Eunyoung Park, Joohyun Kang, Yoonjeong Yoo, Soomin Lee, Heeyoung Lee, Yukyung Choi, Yohan Yoon. 2021. 03. Lactobacillus fermentum SMFM2017-NK4 Isolated from Kimchi Can Prevent Obesity by Inhibiting Fat Accumulation. Foods. In press. 38. Jimyeong Ha, Yeongeun Seo, Eunbee Cho, Seungho Choi, Hojin Kim, Yohan Yoon. 2021.03. Improvement of the detection efficiency of 3M™ molecular detection system for Campylobacter in poultry using nitrogen-doped carbon nanodots. Journal of Microbiological Methods, 106211. 39. Eunyoung Park, Jimyeong Ha, Hyemin Oh, Sejeong Kim, Yukyung Choi, Yewon Lee, Yujin Kim, Yeongeun Seo, Joohyun Kang, Yohan Yoon. 2021. 03. High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates. Food Science of Animal Resources, 41(2), 324-334. 40. Yukyung Choi, Eunyoung Park, Sejeong Kim, Jimyeong Ha, Hyemin Oh, Yujin Kim, Yewon Lee, Yeongeun Seo, Joohyun Kang, Soomin Lee, Heeyoung Lee, Yohan Yoon, Kyoung-Hee Choi. 2021 03. Fermented milk with Lactobacillus curvatus SMFM2016-NK alleviates periodontal and gut inflammation, and alters oral and gut microbiota. Journal of Dairy Science. In press. 41. Sunyoung Park, Heeyoung Lee, Sejeong Kim, Yukyung Choi, Hyemin Oh, Yujin Kim, Yewon Lee, Yeongeun Seo, Joohyun Kang, Eunyoung Park, Yohan Yoon, Jimyeong Ha. 2021.02. Identification of Pathogenic Variations in Seafood Vibrio parahaemolyticus Isolates by Comparing Genome Sequences. Journal of Food Protection. In press. 42. Yeongeun Seo, Yewon Lee, Sejeong Kim, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Yujin Kim, Min Suk Rhee, Yohan Yoon. 2021. 02. Contamination of Clostridium perfringens in soy sauce, and quantitative microbial risk assessment for C. perfringens through soy sauce consumption. Food Science & Nutrition. In press. 43. Jimyeong Ha, Yeongeun Seo, Yujin Kim, Jeeyeon Lee, Heeyoung Lee, Sejeong Kim, Yukyung Choi, Hyemin Oh, Yewon Lee, Eunyoung Park, Joohyun Kang, Yohan Yoon. 2021. 02. Synthesis of nitrogen-doped carbon nanodots to destroy bacteria competing with Campylobacter jejuni in enrichment medium, and development of a monoclonal antibody to detect C. jejuni after enrichment. International Journal of Food Microbiology, 339, 109014. 44. Yujin Kim, Sejeong Kim, Soomin Lee, Jimyeong Ha, Jeeyeon Lee, Yukyung Choi, Hyemin Oh, Yewon Lee, Nam-su Oh, Heeyoung Lee, Yohan Yoon. 2021. 09. Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringens. Asian-Australasian Journal of Animal Sciences. In press. 45. Heeyoung Lee, Yohan Yoon. 2021. 01. Etiological Agents Implicated in Foodborne Illness World Wide. Food Science of Animal Resources, 41(1), 1. 46. Jimyeong Ha, Jeeyeon Lee, Hyemin Oh, Hyun Jung Kim, Yukyung Choi, Yewon Lee, Yujin Kim, Heeyoung Lee, Sejeong Kim, Yohan Yoon. 2020. 11. Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations. Food Science of Animal Resources, 40(6), 938. 47. Jimyeong Ha, Sejeong Kim, Jeeyeon Lee, Heeyoung Lee, Yukyung Choi, Hyemin Oh, Yohan Yoon, Kyoung-Hee Choi. 2020. 11. The role of Pseudomonas aeruginosa DesB in pathogen-host interaction. International Microbiology, 23(4), 549-555. 48. Soomin Lee, Heeyoung Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Yujin Kim, Yewon Lee, Yohan Yoon, Kyoung-Hee Choi. 2020. 09. Intestinal Clostridioides difficile Can Cause Liver Injury through the Occurrence of Inflammation and Damage to Hepatocytes. BioMed research international, 2020.

Recent Patents (2020.09~2023.08)

	개발과제명 및 내용	특허 출원일 / 등록일	비고
1	폐기물 처리를 위한 아임계 장치 및 이의 제어 방법	2021년 2월 19일	출원
2	식품 신선도 유지를 위한 항균성 하이드로겔	2020년 10월 8일	출원
3	식육 연화 및 풍미 증진용 데바리오마이세스 한세니 smfm201707 균주 및 이를 이용한 식육 연화 및 풍미 증진 방법	2020년 9월 9일	출원
4	식품 내 식중독 세균의 검출을 위한 증균 및 핵산의 추출 방법	2021년 7월 20일	출원
5	구강질환 예방 또는 치료용 프로바이오틱스 및 이를 포함하는 구강질환 예방 또는 개선용 식품 조성물	2021년 11월 25일	출원
6	신규한 페디오코커스 펜토사세우스 균주 및 이의 유청 발효물을 포함하는 비만 또는 지방간 질환의 예방 또는 개선용 식품 조성물	2021년 11월 15일	출원
7	신규한 와이셀라 시바리아 균주 및 이의 유청 발효물을 포함하는 비만 또는 지방간 질환의 예방 또는 개선용 식품 조성물	2021년 11월 15일	출원
8	리스테리아 모노사이토제네스 검출용 프라이머 세트 및 이의 용도	2020년 6월 19일	출원
9	식육 연화 및 풍미 증진용 데바리오마이세스 한세니 SMFM201812-3 및 SMFM201905-5균주 및 이를 이용한 식육 연화 및 풍미 증진 방법	2021년 3월 23일	출원
10	신규한 엔테로코커스 패칼리스 균주 및 이의 유청 발효물을 포함하는 구강질환 또는 대장질환의 예방 또는 개선용 식품 조성물	2021년 2월 10일	출원
11	신규한 엔테로코커스 패칼리스 균주 및 락토코커스 락티스 균주, 및 이의 유청 발효물을 포함하는 구강질환 또는 대장질환의 예방 또는 개선용 식품 조성물	2021년 2월 10일	출원
12	핵산 추출용 조성물 및 이를 이용한 핵산 추출 방법	2023년 4월 28일	출원
13	피부 항산화 및 미백에 효능이 있는 신규한 페디오코쿠스 펜토사세우스(Pediococcus Pentosaceus) SMFM2016-NK1 균주 및 이의 유청 발효물	2021년 12월 8일	출원
14	피부 항산화 및 미백에 효능이 있는 신규한 페디오코쿠스 펜토사세우스(Pediococcus Pentosaceus) SMFM2016-NK2 균주 및 이의 유청 발효물	2021년 12월 8일	출원
15	CRISPR/Cas9 기반 irf3 특이적 sgRNA 및 이의 용도	2022년 5월 2일	출원
16	신규한 페디오코커스 펜토사세우스 균주 및 이를 포함하는 돼지 설사증 예방 또는 개선용 조성물	2022년 2월 21일	출원
17	식품의 초고압 살균 처리 방법	2021년 3월 30일	출원
18	산미료 및 감미료를 이용한 육류의 건식 숙성방법	2022년 3월 4일	출원
19	HepG2 세포에서의 CRISPR/Cas9 기반 irf3 특이적 sgRNA 및 이의 용도	2022년 11월 3일	출원
20	미생물 단백질 생산성 향상을 위한 발효 배지 및 발효 배양조건	2022년 11월 15일	출원
21	사료용 미생물단백질 생산을 위한 신규한 사카로마이세스 세레비지에 균주	2022년 11월 15일	출원
22	페디오코쿠스 펜토사세우스 SMFM2016-GK1 균주 및 이를 이용한 발효육의 제조 방법	2022년 12월 21일	출원
23	PNA 활용 비증폭 COVID-19 RNA 비색 검출법	2023년 3월 2일	출원
24	리스테리아 모노사이토제네스 핵산 추출 방법	2023년 3월 6일	출원
25	발효유의 항콜레스테롤 효능을 개선시키는 비피도박테리움 슈도롱검 SMFM2020-F1균주	2023년 3월 10일	출원
26	유산균 동결 보호용 조성물 및 이를 이용한 저장 안정성 개선방법	2023년 4월 7일	출원
27	유산균 및 돼지감자 추출물을 포함하는, 발효유의 항콜레스테롤 활성 증진용 신바이오틱스	2023년 5월 24일	출원
28	유산균 저장 안정성 증강용 조성물 및 이를 이용한 저장 안정성 개선방법	2023년 7월 19일	출원