• Minseo Kim, Joohee Oh, Xiangqin Zhou, SongHee Ahn, Yongtae Koo, Hyun-Jung Kim, Jiwon Jang, Hyun-Sook Kim. Ameliorative effects of Kyung-Ok-Ko and its mixture with Pueraria lobata Ohwi on postmenopausal osteoporosis by promoting phytoestrogenic activity in rats, Frontiers in Nutrition, 10:1171346, 2023
• Hyo-eun Yoo and Hyun-Sook Kim, Cacao powder supplementation attenuates oxidative stress, cholinergic impairment, and apoptosis in D‑galactose‑induced aging rat brain, Scientific Reports, 11(1):17914, 2021
• Seong-Hee Ko and Hyun-Sook Kim, Menopause-Associated Lipid Metabolic Disorders and Foods Beneficial for Postmenopausal Women, Nutrients, 12(202), 2020
• Yunjung Choi and Hyun-Sook Kim, Mobile application-based dietary sugar intake reduction intervention study according to the stages of behavior change in female college students, Journal of Nutrition and Health, 488-500, 2019
• Oeuk Jeong and Hyun-Sook Kim, Dietary chokeberry and dried jujube fruit attenuates high-fat and high-fructose diet induced dyslipidemia and insulin resistance via activation of the IRS-1/PI3K/Akt pathway in C57BL/6 J mice, Nutrition and Metabolism, 16-38, 2019
• Hyo-Jeong Hwang, Yanan Liu, Hyun-Sook Kim, Heeseung Lee, Yunsook Lim and Hyunjin Park, Daily walnut intake improves metabolic syndrome status and increases circulating adiponectin levels: randomized controlled crossover trial, Nutrition Research and Practice; 13(2):105-114, 2019
• Eun-Kyung Song, Hyunjin Park, Hyun-Sook Kim, Additive effect of walnut and chokeberry on regulation of antioxidant enzyme gene expression and attenuation of lipid peroxidation in d-galactose-induced aging-mouse model, ScienceDirect; 1-10 , 2018
• Eun-Kyung Song, Yanan Liu, Hyun-Sook Kim and Hyunjin Park, Daily Walnut Consumption Favourably Changed Lipid Profiles among Korean Subjects with Higher Waist Circumference, Acta Scientific Nutritional Health; 21-26, 2018
• Yanan Liu, Hyo-Jeong Hwang, Hyun-Sook Kim, and Hyunjin Park, Time and Intervention Effects of Daily Almond Intake on the Changes of Lipid Profile and Body Composition Among Free-Living Healthy Adults, Journal Of Medical Food; 340–347, 2018
• Yanan Liu, Hyo-Jeong Hwang, Hyesook Ryu, You-Suk Lee, Hyun-Sook Kim, and Hyunjin Park, The effects of daily intake timing of almond on the body composition and blood lipid profile of healthy adults, Nutrition Research and Practice; 11(6):479-486, 2017
• Ko, Eun-Jung • Liu, Yanan • Kim, Hyun-Sook, Effect of oral guava leaf extract administration on antioxidant and vasculoprotective activity in ovariectomized rats, Journal of Nutrition and Health (J Nutr Health); 50(3): 236 ~ 245, 2017
• Heesoo Jeong, Yanan Liu, Hyun-Sook Kim, Dried plum and chokeberry ameliorate D-galactose-induced aging in mice by regulation of Pl3k/Akt-mediated Nrf2 and Nf-kB pathways Experimental Gerontology 95 16–25, 2017
• Jeong-Hyun Yoo, Yanan Liu, Hyun-Sook Kim. Hawthorn Fruit Extract Elevates Expression of Nrf2/HO-1 and Improves Lipid Profiles in Ovariectomized Rats. Nutrients. 8: 283-298. 2016
• Jihye Hong, Sera Kim, Hyun-Sook Kim. Hepatoprotective Effects of Soybean Embryo by Enhancing Adiponectin-Mediated AMP-Activated Protein Kinase a Pathway in High-Fat and High-Cholesterol Diet-Induced Nonalcoholic Fatty Liver Disease. Journal of Medicinal Food. 19(6) 549-559. 2016.
• Sera Kim, Jihye Hong, Raok Jeon, Hyun-Sook Kim. Adzuki bean ameliorates hepatic lipogenesis and proinflammatory mediator expression in mice fed a high-cholesterol and high-fat diet to induce nonalcoholic fatty liver disease. Nutrition Research. 36: 90-100. 2016.
• Hyunjin Park, Yanan Liu, Hyun-Sook Kim, Jung-Hee Shin. Chokeberry attenuates the expression of genes related to de novo lipogenesis in the hepatocytes of mice with nonalcoholic fatty liver disease. Nutrition Research. 36: 57-64. 2016
• Leena Yoon, Ya-Nan Liu, Hyunjin Park, and Hyun-Sook Kim. Olive Leaf Extract Elevates Hepatic PPAR a mRNA Expression and Improves Serum Lipid Profiles in Ovariectomized Rats. Journal of Medical Food. 18(7):738-744. 2015
• Ya-Nan Liu, Ji-Hye Jung, Hyunjin Park, Hyun-Sook Kim . Olive leaf extract suppresses messenger RNA expression of proinflammatory cytokines and enhances insulin receptor substrate 1 expression in the rats with streptozotocin and high-fat diet-induced diabetes. Nutrition Research. 34(5):450-7. 2014.
• Ya-Nan Liu, Ji-Hye Jung, Hyunjin Park, Hyun-Sook Kim. Olive leaf extract suppresses messenger RNA expression of proinflammatory cytokines and enhances insulin receptor substrate 1 expression in the rats with streptozotocin and high-fat diet-induced diabetes. Nutrition Research. 34(5):450-7. 2014.
• Kyoung-Ok Kim, Hyunjin Park, Mison Chun, and Hyun-Sook Kim. Immunomodulatory effects of high-Protein diet with resveratrol supplementation on Radiation-induced acute phase inflammation in rats. Journal of Medicinal food. 17(9):963-71. 2014.
• Seong-Hee Ko , Jin-Ku Lee1, Hyun Joo Lee, Sang-Kyu Ye, Hyun-Sook Kim, Myung-Hee Chung, 8-Oxo-2’-deoxyguanosine ameliorates features of metabolic syndrome in obese mice, Biochemical and Biophysical Research Communications 443 610–616, 2014
• Hyunjin Park and Hyun-Sook Kim, Korean Traditional Natural Herbs and Plants as Immune Enhancing, Antidiabetic, Chemopreventive, and Antioxidative Agents: A Narrative Review and Perspective, JOURNAL OF MEDICINAL FOOD J Med Food 17 (1) 21–27, 2014
• Kyoung Ok Kim, Hyunjin Park, and Hyun-Sook Kim. Effects of High-protein diet and/or resveratrol supplementation on the immune response of irradiated rats. 19(3):156-163. 2014.
• Jung-Hyun Park, Ji-Hye Jung, Jin-Young Yang, Hyun-Sook Kim. Olive leaf down-regulates the oxidative stress and immune dysregulation in streptozotocin-induced diabetic mice. Nutrition research. 2013. In Press, Corrected Proof, Available online 17 September 2013
• Ji-Hye Jung, Hyun-Sook Kim. The inhibitory effect of black soybean on hepatic cholesterol accumulation in high cholesterol and high fat diet-induced non-alcoholic fatty liver disease. Food and Chemical Toxicology. 60:404-12, 2013
• Hyunjin Park1, Leena Yoon2, and Hyun-Sook Kim1, Effects of Fermented Soybean Paste Chungkukjang on the Immunoreactivity in Ovariectomized Mice, J Korean Soc Food Sci Nutr 42(12), 1930～1939, 2013
• Liu Y, Jeong DH, Jung JH, Hyun-Sook Kim. Quality Characteristics and Antioxidant Activities of Cookies added with Purple Sweet Potato Powder. Korean J of Food & Cookery Science. 3(29):275-81, 2013.
• Kim Kyung-Ok, Park Hyunjin, Chun Mison, Lee Eun-Hyun, Hyun-Sook Kim. Eating patterns and use of nutritional information in breast cancer survivors treated with radiation therapy in South Korea. J Nutr Health. 46(3):250-60,2013.
• Bora Lee, Ji-Hye Jung, Hyun-Sook Kim. Assessment of red onion on antioxidant activity in rat. Food and Chemical Toxicology. 50(11):3912-9, 2012
• Ji-Hye Jung, Ji-In Kang, Hyun-Sook Kim. Effect of quercetin on impaired immune function in mice exposed to irradiation. Nutr Res Pract. 6(4): 301-7, 2012
• Jee-Young Yeon, Hyun-Sook Kim, Mi-Kyung Sung. Diets rich in fruits and vegetables suppress blood biomarkers of metabolic stress in overweight women. Preventive Medicine. 54(2012) S109-S15
• Jee-Young Yeon, Young-Jin Suh, Sang-Wook Kim, Hyun-Wook Baik, Chung-Ja Sung, Hyun-Sook Kim, Mi-kyung Sung. Evaluation of dietary factors in relation to the biomarkers of oxidative stress and inflammation in breast cancer risk. Nutrition. 27(9): 912-8, 2011
• Yu-rim Lee, Ji-Hye Jung, Hyun-Sook Kim. Hesperidin Partially Restores Impaired Immune and Nutritional Function in Irradiated Mice. Journal of Medicinal Food. 14(5): 475-82, 2011.
• Jung-hyun Park, Ji-hye Jung, Hyun-Sook Kim. Study on Dietary Habits of College Women according to the Residence Type in Seoul. J Korean Diet Assoc. 17(4): 335-48, 2011
• Ji-hye Lee, Ji-Hye Jung, Hyun-Sook Kim. Modulation of Immune Parameters by Aging Process. Korean J Nutr. 43(2): 152-160, 2010
• Jin Kim, Chang-Shin Park, Yunsook Lim, and Hyun-Sook Kim. Paeonia japonica, Houttuynia cordata, and Aster scaber water extracts induce nitric oxide and cytokine production by lipopolysaccharide-activated macrophages. Journal of Medicinal Food. 12(2): 365-373, 2009
• Kim Kyoung-Ok, Chun Mison, Kang Seunghee, Hyun-Sook Kim. Effect of high protein diet and resveratrol supplementation on the Nutritional Status and immunoreactivity in the irradiation-induced inflammatory rats. Korean J Nutr. 42(7):605-14. 2009.
• Ryu Hye-sook, Kim Jung-hee, Hyun-Sook Kim. Effects of plant water extract mixture Lexeris Sonchifolia Hance, Oenanthevjavanica, Fagopyrum Esculentum Moench, Hisikia Fusiforme, Zingiber Officinele Roscoe on mouse immune cell activation Ex vivo. Korean J Nutr. 41(2):141-6. 2008.
• Seong-Hee Ko, Seong-Won Choi, Sang-Kyu Ye, Sangho Yoo, Hyun-Sook Kim, Myung-Hee Chung. Comparison of anti-oxidant activities of seventy herbs that have been used in Korean traditional medicine. Nutrition research and Practice. 2(3):143-51. 2008
• Ryu Hye-sook, Kim Jung-Hee, Hyun-Sook Kim. Effects of a Plant Water Extract Mixture(Ixeris sonchifolia Hance, Oenanthe javanica, Fagopyrum esculentum Moench, Hizikia fusiforme, Zingiber officinale Roscoe) on Mouse Immune Cell Activation. Korean J. Food & Nutr. 20(1): 74-78. 2007
• Kim Eun-mee, Song Yeon-Joo, Hyun-Sook Kim. Evaluation of eating habit and dietary intake by family type of seniors utilizing social welfare center in Seoul. Korean J Nutr. 40(8):753-61. 2007.
• Oh Hyunhee, Shin Eunjung, Hyun-Sook Kim, Lim Yunsook, Park miyoung, Kim Kkochbyul, Kim Eunmee, Lee Myoungsook. Apo E4 Genotype as the Alzheimer indictor in Korean senior subjects aged 50 to 64 years old. Korean J Nutr. 40(7):593-600. 2007.
• Ryu Hyesook, Jung Yunhee, Hyun-Sook Kim. Effects of Hizikia Fusiforme water extracts on mouse immune cell activation. Korean J Nutr. 40(7):624-9. 2007.
• Jun-Seok Park, Kee-Tae Kim, Hyun-Sook Kim, Hyun-Dong Paik, Eunju Park. Effect of Functional Food Containing Bacillus polyfermenticus on Dimethylhydrazine-Induced Colon Aberrant Crypt Formation and Antioxidant System in Fi. Food Science and Biotechnology. 15(6):980-5, 2006
• Hyun-Sook Kim, InYoung Cho, Hyunjin Park, HyunDong Paik, EunJu Park. Dietary supplementation of probiotic Bacillus Polyfermenticus, Bispan strain modulates NK cell, T cell subset populations, and immunoglobulin G levels. Journal of Medicinal Food. 9(3):321-7, 2006
• Hyu-Sook Ryu, Hyun-Sook Kim. Effect of Zingiber officinale and Hizikia fusiforme water extracts on NO production in macrophage of mice. Korean J Nutr. 19(3):327-31. 2006.
• Hyu-Sook Ryu, Jin Kim, Hyun-Sook Kim. Enhancing effects of Sorghum bicolor L. Moench(Sorghum, su-su) extracts on mouse spleen and macrophage cell activation. Korean J Nutr. 19(2): 176-82. 2006.
• Hyu-Sook Ryu, Jin Kim, Hyun-Sook Kim. Enhancing effects of Sorghum bicolor L. Moench(Sorghum, su-su) extracts on mouse spleen and macrophage cell activation. Korean J Nutr. 19(2): 176-82. 2006.
• Ko SH, Choi SW, Ye SK, Cho BL, Chung MH, Hyun-Sook Kim. Comparison of the antioxidant activities of nine different fruits in human plasma. Journal of Medicinal Food. 8(1):41-6, 2005
• Hye-Sook Ryu, Hyun-Sook Kim. Effects of Job’s Teal(Yul-Moo) extracts on mouse immune cell activation. Journal of the Korean Dietetic Association. 11(1):44-50. 2005.
• Jin Kim, Hye-Sook Ryu, Jung-Hee Shin, Hyun-Sook Kim. In vivo and Ex vivo supplementation of Houttuynia cordata Extract and Immunomodulating Effect in Mice. J Korean Soc Food Sci Nutr. 34(2):167-175. 2005
• Hye-Sook Ryu, Jin Kim, Sang-Chul Park, Hyun-Sook Kim. Enhancing Effect of Zingiber Officinale Roscoe Extracts on Mouse Spleen and Macrophage Cells Activation. The Korean Nutrition Society. 37(9):780-5, 2004
• Jin-Ho Choi, Dae-Ik Kim, Si-Hyang Park, Seung-Jin Baek, Nam-Ju Kim, Weon-Ki Cho, Koon-Ja Kim, Hyun-Sook Kim. Effects of Pine Needle Ethyl Acetate Fraction on Acetylcholine(Ach) and Its Related Enzymes in Brain of Rats. The Korean Nutrition Society. 37(2):95-99, 2004
• Jin-Ho Choi, Dae-Ik Kim, Si-Hyang Park, Seung-Jin Baek, Nam-Ju Kim, Weon-Ki Cho, Koon-Ja Kim, Hyun-Sook Kim. Effects of Pine Needle Butanol Fraction on Acetylcholine(Ach) and Its Related Enzymes in Brain of Rats. The Korean Nutrition Society. 37(3):176-181, 2004
• Hye-Sook Ryu, Hyun-Sook Kim. Enhancing Effect of Zingiber Officinale Roscoe Extracts on Mice Immune Cell Activation. The Korean Nutrition Society. 37(1):23-30, 2004
• Hye-Sook Ryu, Il-Sun Yang, Hyun-Sook Kim. The Monitoring of Information about Food and Nutrition Presented Throughout Various Television Broadcast Media. The Korean Nutrition Society. 36(5):508-14, 2003
• Hye-Sook Ryu, Hyun-Sook Kim, Il-Sun Yang, Ki-Tai Kim, Mi-Yong Bae. The monitoring Case Analysis of Nutrition-related Programs Presented on Television Broadcast Media. Journal of the Korean Dietetic Association. 9(2):138-148, 2003

▪ 저서

• 2022 참 쉬운 저염식 집밥 / E-book
• 2010 우리 몸이 좋아해요 싱싱채소 상큼과일
• 2007 영양과 건강/ 유한문화사
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• 1997 현대노년학 / 숙명여대 출판부