■ 연구실적
국제전문학술지 게재논문
Hong S, Kim IH, Kim BH (2023) Lipase-catalyzed hydroesterification process for isopropyl palmitate synthesis from palm stearin. Process Biochemistry. In press (교신저자) Hwang J, Aum J, Lee SJ, Mun JM, Kim SW, Chung M, Kim IH, Kim BH (2023) Immobilized Candida antarctica lipase B as an sn-1,3 regiospecific biocatalyst for the interesterification of triacylglycerols with fatty acid ethyl esters. Food Science and Biotechnology. In press. (교신저자) Aum J, Hwang J, Choi E, Shin JA, Shin EC, Kim IH, Kim BH (2023) Lipase-catalyzed preparation of deacidified Buah Merah (Pandanus conoideus) oil. Journal of Food Science 88(7):2902-2918. (교신저자) Kim BH, Hwang J, Akoh CC (2023) Liquid microbial lipase — recent applications and expanded use through immobilization. Current Opinion in Food Science 50:100987. (제1저자) Yoon H, Lee YJ, Kim BH, Kim Y, Kim IH (2023) Preparation of γ-linolenic acid rich triacylglycerol from borage oil via a two-step lipase-catalyzed reaction. Journal of the American Oil Chemists' Society 100(3):215-224. Ju C, Lee UJ, Yoon HS, Kim BH, Kim IH (2022) Efficient synthesis of stearidonic acid enriched triacylglycerol from Ahiflower seed oil via a two-step enzyme reaction. Journal of Oleo Science 71:1679-1688. Roh S, Lee S, Kim IH, Kim BH (2022) Enzymatic structural modification of monogalactosyldiacylglycerols for potential modulation of hydrophile-lipophile balance. Food Chemistry 385:132705. (교신저자) Choi Y, Hong J, Kim BH, Ahn S (2022) Determination of seed content in red pepper powders by 1H NMR and second-derivative FT-IR spectroscopy combined with statistical analyses. Bulletin of the Korean Chemical Society 43:450-459. Hwang J, Choi E, Lee S, Chun HS, Ahn S, Kim BH (2022) Combined analysis of inorganic elements and sugars for the identification of red pepper powder containing undeclared ingredients. Journal of Food Science 87(3): 1047-1057. (교신저자) Choi S,Kim BH, No DS, Yoon SW, Lee MW, Im DJ, Kim IH (2022) Lipase-catalyzed synthesis of 2-ethylhexyl palmitate in a solvent free system using step changes in temperature. Biochemical Engineering Journal 177:108261 Lee JE, Choi E, Jang CS, Chun HS, Ahn S, Kim BH (2021) Distinguishing Korean and Chinese red pepper powder using inductively coupled plasma and X-ray fluorescence-based analysis. Food Science and Biotechnology. 30:1497-1507 (교신저자) Kim JW,Kim BH, Kim Y, Lee MW, Im DJ, Kim IH (2021) Lipase-mediated synthesis of neopentyl glycol diester using a combination of reduced and standard pressure. Journal of the American Oil Chemists' Society 98(10):1001-1007. Hwang J, Jun H, Roh S, Lee SJ, Mun JM, Kim SW, Chung MY, Kim IH, Kim BH (2021) Preparation of low‐diacylglycerol cocoa butter equivalents by hexane fractionation of palm stearin and shea butter. Molecules 26:3231. (교신저자) Kim M, Hong J, Lee D, Kim S, Chun HS, Cho YH, Kim BH, Ahn S (2021) Discriminant analysis of the geographical origin of Asian red pepper powders using second-derivative FT-IR spectroscopy. Foods 10:1034. Lee SJ, Song Y, Chung MY, Kim IH, Kim BH (2020) Isolation and compositional analysis of galactoglycerolipids from perilla [Perilla frutescens (L.) Britton] leaves and comparison to the galactoglycerolipids from spinach and parsley. Journal of Food Science 85:4271-4280 (교신저자) Song Y, Roh S, Hwang JH, Chung MY, Kim IH, Kim BH (2020) Immobilized phospholipase A1-catalyzed preparation of L-α-glycerylphosphorylcholine from phosphatidylcholine. Journal of Agricultural and Food Chemistry 68:12375-12383 (교신저자) Choi E, Kim BH (2020) A comparison of the fat, sugar, and sodium contents in ready-to-heat type home meal replacements and restaurant foods in Korea. Journal of Food Composition and Analysis 92:103524. (교신저자) Lee JE, Hwang J, Choi E, Shin MJ, Chun HS, Ahn S, Kim BH (2020) Rubidium analysis as a possible approach for discriminating between Korean and Chinese perilla seeds distributed in Korea. Food Chemistry 312:126067. (교신저자) Lee D, Kim M, Kim BH, Ahn S (2020) Identification of the geographical origin of Asian red pepper (Capsicum annuum L.) powders using 1H NMR spectroscopy. Bulletin of the Korean Chemical Society 41(3):317-322. Kim J, Song Y, Lee S, Lee JE, Chung MY, Kim IH, Kim BH (2020) Enzymatic preparation of food-grade L-α-glycerylphosphorylcholine from soy phosphatidylcholine or fractionated soy lecithin. Biotechnology Progress 36(1):e2910. (교신저자) Chung MY, Kim J, Choi HK, Choi HD, Noh SK, Kim BH (2019) A structured pine nut oil has hypocholesterolemic activity by increasing LDLR gene expression in the livers of obese mice. European Journal of Lipid Science and Technology 121(8):1900049. (교신저자) Park SM, Yu HY, Chun HS, Kim BH, Ahn S (2019) A second-derivative fourier-transform infrared spectroscopy method to discriminate perilla oil authenticity. Journal of Oleo Science 68(5):389-398. (교신저자) Kim H, Kim T, Choi N, Kim BH, Oh SW, Kim IH (2019) Synthesis of diethylhexyl adipate by Candida antarctica lipase-catalyzed esterification. Process Biochemistry 78:58-62. Kim NH, Kim H, Choi N, Kim Y, Kim BH, Kim IH (2019) Production of stearidonic acid-rich triacylglycerol via a two-step enzymatic esterification. Food Chemistry 270:332-337. Chung MY, Kim IH, Kim BH (2018) Preparation of pinolenic acid concentrates from pine nut oil fatty acids by solvent fractionation. Journal of Oleo Science 67(11):1373-1379. (교신저자) Choi N, No DS, Kim H, Kim BH, Kwak J, Lee JS, Kim IH (2018) In situ lipase-catalyzed transesterification in rice bran for synthesis of fatty acid methyl ester. Industrial Crops & Products 120:140-146. Kim J, Chung MY, Choi HD, Choi IW, Kim BH (2018) Enzymatic synthesis of structured monogalactosyldiacylglycerols enriched in pinolenic acid. Journal of Agricultural and Food Chemistry 66(30):8079-8085. (교신저자) Kim J, Yang S, Jo CH, Choi JD, Kown K, Ahn S, Chun HS, Kim BH (2018) Comparison of carbon stable isotope and fatty acid analyses for the authentication of perilla oil. European Journal of Lipid Science and Technology 120(8):1700480. (교신저자) Kim JH, Lee HJ, Kwon K, Chun HS, Ahn S, Kim BH (2018) A 43 MHz Low-field benchtop 1H nuclear magnetic resonance method to discriminate perilla oil authenticity. Journal of Oleo Science. In press. 67(5):507-513 (교신저자) Ryu J, Choi N, Kim H, Kim BH, Kim HR, Kim IH (2018) Synthesis of fatty acid methyl esters using mixed enzyme in a packed bed reactor. Journal of Oleo Science 67(3):321-326. Kim H, Choi N, Oh SW, Kim Y, Kim BH, Kim IH (2017) Synthesis of α-linolenic acid-rich triacylglycerol using a newly prepared immobilized lipase. Food Chemistry 237:654-658. Choi N, Kim H, Kim BH, Lee J, Kim IH (2017) Production of phytosteryl ester from echium oil in a recirculating packed bed reactor using an immobilized lipase. Journal of Oleo Science 66(12):1329-1335. Hong E, Lee SY, Jeong JY, Park JM, Kim BH, Kwon K, Chun HS (2017) Modern analytical methods for the detection of food fraud and adulteration by food category. Journal of the Science of Food and Agriculture 97(12):3877-3896. Kim J. Chung MY, Choi HD, Choi IW, Kim IH, Chun HS, Kim BH (2017) Selective enrichment of conjugated linoleic acid isomers in their mixtures using combined chemical and enzymatic methods. Journal of the American Oil Chemists' Society 94(4):577-585. (교신저자) Jin G, Kim J, Lee Y Kim J, Akoh CC, Chun HS, Ahn S, Kim BH (2017) A nuclear magnetic resonance spectroscopy approach to discriminate the geographic origin of roasted Asian sesame oils. Journal of Oleo Science 66(4):337-344. (교신저자) Chung MY, Woo H, Kim J, Kong D, Choi HD, Choi IW, Kim IH, Noh SK, Kim BH (2017) Pinolenic acid in structured triacylglycerols exhibits superior intestinal lymphatic absorption as compared to pinolenic acid in natural pine nut oil. Journal of Agricultural and Food Chemistry 65(8):1543-1549. (교신저자) Woo H, Kim J, Kim IH, Choi HD, Choi IW, Kim BH (2016) Substrate selectivity of Novozym 435 in the esterification of glycerol with an equimolar mixture of linoleic, conjugated linoleic, and pinolenic acids. European Journal of Lipid Science and Technology 118(6):928–937. (교신저자) Woo H, Chung MY, Kim J, Kong D, Min J, Choi HD, Choi IW, Kim IH, Noh SK, Kim BH (2016) Conjugated linoleic triacylglycerols exhibit superior lymphatic absorption than free conjugated linoleic acid and have anti-obesity properties. Journal of Medicinal Food 19(5):486-494. (교신저자) Bang HJ, Kim IH, Kim BH (2016) Phospholipase A1-catalyzed hydrolysis of soy phosphatidylcholine to prepare L-a-glycerylphosphorylcholine in organic-aqueous media. Food Chemistry 190:201-206. (교신저자) Kim J, Jin G, Lee Y, Chun HS, Ahn S, Kim BH (2015) Combined analysis of stable isotope, 1H NMR, and fatty acid to verify sesame oil authenticity. Journal of Agricultural and Food Chemistry 63(40):8955–8965. (교신저자) Hong KB, Hong SY, Joung EY, Kim BH, Bae SH, Park Y, Suh HJ (2015) Hypocholesterolemic effects of the cauliflower culinary-medicinal mushroom, Sparassis crispa (higher Basidiomycetes), in diet-induced hypercholesterolemic rats. International Journal of Medicinal Mushrooms 17(10):965–975. Kim BH, Akoh CC (2015) Recent research trends on the enzymatic synthesis of structured lipids. Journal of Food Science 80(8):C713-C724. (제1저자) Kang I, Bang HJ, Kim IH, Choi HD, Kim BH (2015) Synthesis of trans-10,cis-12 conjugated linoleic acid-enriched triacylglycerols via two-step lipase-catalyzed esterification. LWT – Food Science and Technology 62(1):249-256. (교신저자) Lim CW,Kim BH, Kim IH, Lee MW (2015) Modeling and optimization of phospholipase A1-catalyzed hydrolysis of phosphatidylcholine using response surface methodology for lysophosphatidylcholine production. Biotechnology Progress. 31(1):35-41. (교신저자) Jeon HJ, Lee SC, Cho YJ, Oh JH, Kwon K, Kim BH (2015) A triple-isotope approach for discriminating the geographic origin of Asian sesame oils. Food Chemistry 167:363-369. (교신저자) Bang HJ, Kim CT, Kim BH (2014) Liquid and gas chromatographic analyses of triacylglycerols for Asian sesame oil traceability. European Journal of Lipid Science and Technology 116(10):1354-1362. (교신저자) Zhao T, No DS, Kim BH, Garcia HS, Kim Y, Kim IH (2014) Immobilized phospholipase A1-catalyzed modification of phosphatidylcholine with n-3 polyunsaturated fatty acid. Food Chemistry 157:132-140. Kim S, Kim IH, Akoh CC, Kim BH (2014) Enzymatic production of cocoa butter equivalents high in 1-palmitoyl-2-oleoyl-3-stearin in continuous packed bed reactors. Journal of the American Oil Chemists' Society 91(5):747-757. (교신저자) Yoon SW, Pyo YG, Lee J, Lee JS, Kim BH, Kim IH (2014) The concentration of tocols and gamma-oryzanol compounds in rice bran oil obtained by fractional extraction with supercritical carbon dioxide. Journal of Oleo Science 63(1):47-53. Kang KK, Jeon HJ, Kim IH, Kim BH (2013) Cocoa butter equivalents prepared by blending fractionated palm stearin and shea stearin. Food Science and Biotechnology 22(2):347-352. (교신저자) Kang KK, Kim S, Kim IH, Lee C, Kim BH (2013) Selective enrichment of symmetric monounsaturated triacylglycerols from palm stearin by double solvent fractionation. LWT – Food Science and Technology 51(1):242-252. (교신저자) Zhao T, Ha TY, Lee J, Kim BH, Kim IH (2013) Modeling and optimization of lipase-catalyzed esterification of policosanols with conjugated linoleic acid by response surface methodology. Biocatalysis and Biotransformation 31(2):114-122. (교신저자) Jeon HJ, Kim IH, Lee C, Choi HD, Kim BH, Akoh CC (2013) Discrimination of origin of sesame oils using fatty acid and lignan profiles in combination with canonical discriminant analysis. Journal of the American Oil Chemists' Society 90(3):337-347. (교신저자) No DS, Zhao T, Kim BH, Choi HD, Kim IH (2013) Enrichment of erucic acid from crambe oil in a recirculated packed bed reactor via lipase-catalyzed ethanolysis. Journal of Molecular Catalysis B: Enzymatic 87:6–10. Pyo YG, Hong SI, Kim Y, Kim BH, Kim IH (2012) Synthesis of monoacylglycerol containing pinolenic acid via stepwise esterification using a cold active lipase. Biotechnology Progress 28(5):1218-1224. (교신저자) Choi JH, Kim BH, Hong SI, Kim Y, Kim IH (2012) Synthesis of structured lipids containing pinolenic acid at the sn-2 position via lipase-catalyzed acidolysis. Journal of the American Oil Chemists' Society 89(8):1449–1454. Choi JH, Kim BH, Hong SI, Kim CT, Kim CJ, Kim Y, Kim IH (2012) Lipase-catalysed production of triacylglycerols enriched in pinolenic acid at the sn-2 position from pine nut oil. Journal of the Science of Food and Agriculture 92(4):870–876. Zhao T, Kim BH, Hong SI, Yoon SW, Kim CT, Kim Y, Kim IH (2012) Lipase-catalyzed production of pinolenic acid concentrate from pine nut oil using a recirculating packed bed reactor. Journal of Food Science 77(2):C267-C271. Lee BM, Choi JH, Hong SI, Yoon SW, Kim BH, Kim CT, Kim CJ, Kim Y, Kim IH (2011) Enrichment of pinolenic acid from pine nut oil via lipase-catalyzed ethanolysis with an immobilized Candida antarctica lipase Biocatalysis and Biotransformation 29(4):155–160. Chae MH, Park HK, Kwon KI, Kim JW, Hong SI, Kim Y, Kim BH, Kim IH (2011) Lipase-catalyzed interesterification in packed bed reactor using 2 different temperatures. Journal of Food Science 76(4):C555-C559. Lee HS, Kang JW, Kim BH, Park SG, Lee C (2011) Statistical optimization of culture conditions for the production of enniatins H, I, and MK1688 by Fusarium oxysporum KFCC 11363P. Journal of Bioscience and Bioengineering 111(3):279-285. Kim BH, Akoh CC, Lee BY (2010) The effects of high dietary lard on hypertension development in spontaneously hypertensive rats. Journal of Medicinal Food 13(5):1263–1272. (제1저자) Kim HR, Hou CT, Lee KT, Kim BH, Kim IH (2010) Enzymatic synthesis of structured lipids using a novel cold-active lipase from Pichia lynferdii NRRL Y-7723. Food Chemistry 122(3):846–849. Lee KE, Kim BH, Lee C (2010) Occurrence of Fusarium mycotoxin beauvericin in animal feeds in Korea. Animal Feed Science and Technology 157(3-4):190–194. Lumor SE, Kim BH, Akoh CC (2008) Optimization of solid fat content and crystal properties of a trans-free structured lipid by blending with palm mid-fraction. Journal of Agricultural and Food Chemistry 56(19):9294–9298. Kim BH, Lumor SE, Akoh CC (2008) Trans-free margarines prepared with canola oil/palm stearin/palm kernel oil-based structured lipids. Journal of Agricultural and Food Chemistry 56(17):8195–8205. (제1저자) Kim BH, Sandock KD, Robertson TP, Lewis SJ, Akoh CC (2008) Dietary structured lipids and phytosteryl esters: blood lipids and cardiovascular status in spontaneously hypertensive rats. Lipids 43(1):55–64. (제1저자) Lumor SE, Jones KC, Ashby R, Strahan G, Kim BH, Lee GC, Shaw JF, Kays SE, Chang SW, Foglia TA, Akoh CC (2007) Synthesis and characterization of canola oil-stearic acid-based trans-free structured lipids for possible margarine application. Journal of Agricultural and Food Chemistry 55(26):10692–10702. Kim BH, Sandock KD, Robertson TP, Lewis SJ, Akoh CC (2007) Dietary effects of structured lipids and phytosteryl esters on cardiovascular function in spontaneously hypertensive rats. Journal of Cardiovascular Pharmacology 50(2):176–186. (제1저자) Kim BH, Akoh CC (2007) Modeling and optimization of lipase-catalyzed synthesis of phytosteryl esters of oleic acid by response surface methodology. Food Chemistry 102(1):336–342. (제1저자) Kim BH, Akoh CC (2006) Characteristics of structured lipid prepared by lipase-catalyzed acidolysis of roasted sesame oil and caprylic acid in a bench-scale continuous packed bed reactor. Journal of Agricultural and Food Chemistry 54(14):5132–5141. (제1저자) Kim BH, Akoh CC (2005) Modeling of lipase-catalyzed acidolysis of sesame oil and caprylic acid by response surface methodology: optimization of reaction conditions by considering both acyl incorporation and migration. Journal of Agricultural and Food Chemistry 53(20):8033–8037. (제1저자) Kim BH, Shewfelt RL, Lee H, Akoh CC (2005) Sensory evaluation of butterfat-vegetable oil blend spread prepared with structured lipid containing canola oil and caprylic acid. Journal of Food Science 70(7):S406–S412. (제1저자) Kim BH, Akoh CC (2005) Chemical and physical properties of butterfat-vegetable oil blend spread prepared with enzymatically transesterified canola oil and caprylic acid. Journal of Agricultural and Food Chemistry 53(12):4954–4961. (제1저자) Chun HS, Hur SY, Kim BH, Kim CJ (2002) Macrophage stimulating activity of water extract from defatted Perilla seeds (Perilla frutescens var. japonica). Food Science and Biotechnology 11(6):684–689.
국내전문학술지 및 기타학술지 게재논문
황지현, 최은지, 이준수, 김인환, 김병희 (2023) 새로운 기능성분 데이터베이스, 파이토스테롤 DB. 식품산업과 영양 28(1):47-56. (교신저자) 김예진, 김건오, 김급래, 김준호, 이동희, 권시용, 이준수, 장금일, 김병희, 성지혜 (2022). 국내 주요 외식 및 가공식품의 비타민 K 함량 분석. 한국식품영양과학회지 51(1):56-63. 이소희, 최은지, 엄지애, 윤성원, 이조원, 김현정, 김인환, 이삼빈, 김혜영(A), 안장혁, 문보경, 서동원, 신정아, 성지혜, 김병희 (2021) 국내 다소비 베이커리 빵류의 지방, 당, 나트륨의 함량 비교. 한국식품영양과학회지 50(11):1177-1187. (교신저자) 신희윤, 김병희, 김민희, 김영화 (2021) 우리나라에서 소비되는 면류 및 빵·과자류의 일부 비타민 B군과 비타민 C의 함량. 한국식품영양과학회지 50(11):1188-1196. 차승현, 한인범, 박우현, 박상범, 박세림, 김병희, 윤성원, 김인환, 천지연, 신정아, 김영화, 신의철, 서동원, 이삼빈, 성지혜, 김소정, 이준수, 장금일 (2021) 국내 주요 식품(Key foods) 중 면류 제품의 영양성분 함량 비교. 한국식품영양학회지 34(5):449-457. 진민근, 김병희, 김민희, 윤성원, 김영화 (2021) 육류 및 수산물을 이용한 조리식품에 함유된 수용성 비타민 함량. 한국식생활문화학회지 36(5):502-511. 최은지, 황지현, 이동원, 전희주, 윤진아, 전향숙, 안상두, 김병희 (2020). 무기원소 및 지방산 조성과 정준 판별분석법을 이용한 고추씨 혼입 고춧가루의 판별. 한국식품영양과학회지 49(7):716-728.(교신저자) 김현정, 김영은, 김지은, 서동원, 김병희, 이삼빈 (2020). 국내 시판 소스류에 대한 무기질 및 회분의 함량 분석. 한국식품저장유통학회지 27(1):98-110. 정의환, 차승현, 김병희, 윤성원, 김인환, 천지연, 이기택, 김영화, 신의철, 서동원, 이삼빈, 이준수, 장금일 (2019) 국내 다빈도 가공식품 중 볶음밥류의 영양성분 함량 비교. 한국식품영양과학회지 32(6):589-597. 김병희, 정희선, 정은경, 이인영, 곽상아, 주나미 (2019) 국가 식품영양성분 DB 구축을 위한 장아찌류의 영양소 함량 분석. 한국식품조리과학회지 35(5):450-459. (제1저자) 이수정, 송예진, 이정은, 최은지, 김병희 (2018) 재구성 지질의 효소적 생산과 산업적 이용. 식품과학과 산업 51(2):148-156. (교신저자) 진경수, 이윤희, 김주현, 이현정, 강승현, 김병희, 안상두 (2018) 핵자기공명분광법을 이용한 식용유지의 진위판별법. Safe Food 13(1):26-32.. 정지윤, 박희진, 김병희, 김성수 (2015) 추출시간에 따른 자색 옥수수 속대 추출물의 품질특성. Journal of Applied Biological Chemistry 58(4):339-344. 전향숙, 박정민, 김병희, 박미경, 권기성, 최장덕 (2015) 국·내외 불량식품의 판별기술 동향. Safe Food 10(2):34-44. 정상화, 신정아, 김인환, 김병희, 이준수, 이기택 (2014) 조지방 추출 방법에 따른 지방산 조성 비교 및 조리방법을 달리한 닭고기 부위별 지방산 함량 분석. 한국식품영양과학회지 43(8):1257-1263. 오창환, 김병희, 안상두, 김경수 (2014) 이화학적 분석법을 활용한 불량식품 판별법 개발. 식품과학과 산업 47(2):20-45. 장우혁, 유영복, 김병희, 배송환 (2013) 꽃송이버섯 분말을 첨가한 옐로우 레이어 케이크의 품질특성. 한국식품영양과학회지 42(12):1988-1993. 임창완, 강경규, 유영복, 김병희, 배송환 (2012) 유산균 및 홍국균 발효 꽃송이버섯 추출물과 잔사의 식이섬유와 베타 글루칸의 함량. 한국식품영양과학회지 41(12):1740-1746. 강경규, 김병희 (2010) 코코아 버터 대용지의 제조 현황과 전망. 식품과학과 산업 43(4):36-43. (교신저자) Kim BH, Akoh CC (2006) A healthy cold-spreadable butter. International News on Fats, Oils and Related Materials (INFORM) 17(8):547–548. (제1저자) 김병희, 권미향, 임왕진, 성하진, 양한철 (1998) 양송이에서 분리한 보체계와 대식세포 활성화 다당류의 구조적 특성. 한국식품과학회지 30(3):709-716. (제1저자)
저서
Akoh CC, Kim BH (2017) Structured lipids. In: Food lipids—chemistry, nutrition, and biotechnology, 4th ed.; Akoh CC, Min DB, Eds. CRC Press: New York, NY; pp. 941-972.
특허
레시틴으로부터 식품원료로 이용가능한 콜린알포세레이트의 제조방법 | 등록번호 : 10-1995643-0000 | 출원인 : 숙명여자대학교 산학협력단 | 발명자 : 김병희, 김정은, 이정은, 송예진, 이수정, 김도희
포스파티딜콜린으로부터 식품원료로 이용가능한 콜린알포세레이트의 제조방법 | 등록번호 : 10-1995642-0000 | 출원인 : 숙명여자대학교 산학협력단 | 발명자 : 김병희, 김정은, 이정은, 송예진, 이수정, 김도희
피놀렌산 고함유 모노갈락토실디아실글리세롤 제조방법 | 등록번호 : 10-1949741-0000 | 출원인 : 한국식품연구원, 숙명여자대학교 산학협력단 | 발명자 : 최희돈, 최인욱, 이광민, 하상근, 김병희, 김지원
수용성 식이섬유 함량이 증진된 꽃송이버섯 발효 추출물의 제조 방법 | 등록번호 : 10-1513712-0000 | 출원인 : (주)새롬바이오 | 발명자 : 김병희, 배송환